Steamed Veggies (brussel sprouts, broccoli, zucchini, and red peppers) with Balsamic Vinegar

steamed veggiesI have been in kind of a cooking rut lately and have just been making the same things over and over.  Since I had an assortment of fresh veggies (brussel sprouts, broccoli, zucchini, and red bell peppers) I decided to try something different with them.  Now, I agree that steaming veggies is not some new, earth-shattering recipe, but it was definitely a new combination with a new flavor for me.

This recipe is so super easy that I hate to even call it a recipe, but here goes:

Chop all the veggies to about bite-sized and place in a large saucepan with a little bit of water in the bottom.  Steam for about 5-10 minutes until the veggies are the consistency you like.  I like mine done, but still a little bit crispy.  After the veggies were done, I drizzled with balsamic vinegar and a little bit of salt and pepper – Voila!


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